Yield: 10 cucumber cups (+/- depending on length of cucumber)
- spicy peanut sauce:
- 6 cloves garlic, minced
- 1-inch section of fresh ginger, minced
- 2 small chilis, minced, with seeds
- 1/4 cup fresh lime juice (1-2 limes)
- 2/3 cup reduced-fat creamy peanut butter
- 1/4 cup light soy sauce
- 2 tbsp sesame seeds
- 1/2 tsp cayenne
- note: this yields more peanut sauce than you will need, but it lasts a few days in the fridge, and can easily be used up for stir-fry, thai curry, veggie dip, etc.
- 1 cucumber
- 1 small carrot
- 30 lo-mein noodles (approx)
- 10 peanuts, crushed
Prepare peanut sauce. Start by mincing the garlic, ginger and chilis. Heat a small amount of olive oil to a small frying pan over med-high. Add garlic, ginger and chilis. Cook for a few minutes, stirring, til fragrant and the edges of the garlic turn golden brown. Remove pan from heat and set aside.
Juice lime(s) and pour into small sauce pan with lid. Combine all other peanut sauce ingredients, including the cooked garlic, ginger and chili peppers with lime juice in sauce pan. Cook over low heat til peanut butter melts. Stir frequently to mix and prevent the sauce from sticking to the bottom. Remove from heat, cover with lid and set aside.
Set a small pot of water to boil and cook noodles per package instructions. Rinse with cold water and strain.
Peel carrot. Cut carrot into thin strips using peeler and set strips aside (note: you'll likely only need half of a small carrot).
Wash cucumber. Using a peeler, strip the length of the cucumber four times, creating a stripe pattern (optional step, just to make it look pretty). Slice cucumber into 1 1/2 inch "cups". Using a small spoon, scoop out the center. Be sure to leave 1/8-1/4 inch at the bottom to hold cup contents.
Scoop a small dollop of peanut sauce to coat the bottom of the cucumber cup.
* Make sure your hands are washed and clean for this part! *
Gather 1-2 noodles with 1-2 strips of carrot, holding them at one end between your finger and thumb. Use your other hand to twirl the length of the noodles and carrot around your finger. Carefully slide the coiled noodles and carrot off your finger and into the cucumber cup. Press the coil gently into the cup to ensure the ends don't spring loose. Repeat until all cucumber cups are stuffed.
Top each coil with another small dollop of peanut sauce. Sprinkle crushed peanuts over top.
